List of Permitted Additives in Fish and Fish Products

Search results will provide information on the section of the Food and Drug Regulations relevant to the additive, the purpose of the additive and the level of use for that additive. In certain instances, the level of use is linked to a comments page containing information on restrictions for the use of that additive.

The more restrictive your search criteria, the likelihood of not finding a match increases. If no match is found, you may wish to expand your search. Leaving all fields as -Select All-, will return the entire database.

Note: Small amounts of additives not listed in the Guide may also be found in unstandardized fish products as carry-over additives from other than fish ingredients such as mayonnaise, cheese, etc.

For further information, please contact:

Fish, Seafood and Production Division
Canadian Food Inspection Agency
Ottawa, ON
K1A 0E6
Telephone: 613-773-6250
Facsimile: 613-773-5959
E-mail: John Hoeve

Insert Additive

Select Product

Select Function