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Small and Medium-Sized Enterprises (SME)

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

The programs and services listed in this section are organized alphabetically by keyword. Please select a letter above to go to a list of subjects beginning with that letter, or browse the full list of keywords. The information provided here can also be found throughout CFIA's main website and applies to all sizes of businesses and organizations, unless otherwise stated.

A
 Animal Pathogens
 
  • Imports
     
  • Overview
     Aquatic Animals
     
  • Exports
     
  • Imports
     
  • Overview

    B
     Biotechnology
     
  • Overview

    D
     Dairy Products
     
  • Dairy Establishment Inspection Manual
     
  • Dairy Products Inspection Manual
     
  • Exports
     
  • Imports
     
  • Overview

    E
     Eggs and Egg Products
     
  • Egg Grading
     
  • Food Safety Enhancement Program (HACCP)
     
  • Overview
     Exports of Animals and Animal Products
     
  • Overview

    F
     Fertilizers
     
  • Overview
     
  • Registration Process
     
  • Trade Memoranda (Fertilizers)
     Fish and Seafood
     
  • Canadian Shellfish Sanitation Program (CSSP)
     
  • Exports
     
  • Fish Inspection Manuals
     
  • Imports
     
  • Overview
     Food Imports
     
  • Automated Import Reference System (AIRS)
     
  • Good Importing Practices for Food
     
  • Guide to Importing Food Products Commercially
     
  • Overview
     Forestry
     
  • Exports
     
  • Imports
     
  • Overview
     
  • Plant Protection Policy Directives
     Fresh Fruits and Vegetables
     
  • Codes of Practice / Industry Advisories
     
  • Exports
     
  • Fruit Inspection Manuals
     
  • Imports
     
  • Interprovincial Trade
     
  • Overview
     
  • Quality Inspection and Certification
     
  • Vegetable Inspection Manuals

    G
     Grains and Field Crops
     
  • Directives
     
  • Manuals
     
  • Overview

    H
     Honey
     
  • Honey Establishment Inspection Manual
     
  • Labelling
     
  • Overview
     Horticulture
     
  • Exports
     
  • Imports
     
  • Overview
     Humane Transport
     
  • Overview

    I
     Imports of Animals and Animal Products
     
  • Automated Import Reference System (AIRS)
     
  • Overview

    L
     Livestock Feeds
     
  • Overview
     
  • Policy Documents / Industry Notices

    M
     Maple Products
     
  • Exports
     
  • Imports
     
  • Labelling
     
  • Overview
     Meat and Poultry Products
     
  • Imports
     
  • Labelling
     
  • Meat Hygiene Manual of Procedures
     
  • Overview

    O
     Organic Products
     
  • Overview

    P
     Packaging Materials and Non-food Chemical Products
     
  • Overview
     Plant Breeders' Rights
     
  • Overview
     Plant Pests
     
  • Containment Standards for Facilities Handling Plant Pests
     
  • Overview
     Potatoes
     
  • Directives
     
  • Overview
     Processed Products
     
  • Exports
     
  • Imports
     
  • Labelling
     
  • Overview

    R
     Retail Food
     
  • Information Bulletins
     
  • Labelling
     
  • Overview

    S
     Seeds
     
  • Imports and Industry Advisories
     
  • Inspection Procedures
     
  • Overview
     
  • Seed Testing / Grading

    V
     Variety Registration
     
  • Overview
     
  • Registration of Crop Varieties
     Veterinary Biologics
     
  • Forms and Guidelines
     
  • Memoranda to Industry
     
  • Overview