Product Ingredients and Incoming Materials

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Ingredients for all Categories

Description Related Data
and the associated additives
and the associated additives Data: May contain ALLERGENS e.g., sulphites. FDR, Division 2 may not be allowed in some alcoholic beverages or maximum limits may apply. See FDR, Division 2-Standards for Alcoholic Beverages and FDR, Division 16. B.01.008 2(f). Where unknown herbs and other substances that may be novel foods or Natural Health Products are added, contact CFIA or Health Canada
and the associated additives
and the associated additives
and the associated additives Data: For Sprouting Seeds: CFIA Code of Practice for Hygienic Production of Sprouted Seeds
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., wheat, soy, eggs, milk). FDR, Division 13
and the associated additives Data: FDR, Division 3
and the associated additives
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., milk, soy). FDR, Division 8. Canadian Standards of Identity: Volume 1 - Dairy Products
and the associated additives Data: List of Permitted Food Additives with Other Accepted Uses, List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents and List of Permitted Carrier or Extraction Solvents. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: FOOD ALLERGENS. FDR, Division 8. Canadian Standards of Identity: Volume 1 - Dairy Products
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., nuts, peanuts, milk). FDR, Division 4.
and the associated additives Data: List of Permitted Food Additives with Other Accepted Uses, FDR Div. 1, B.01.047.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., wheat, egg, soy). FDR, Division 9.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., wheat, egg, soy). FDR, Division 4.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., sulphites)
and the associated additives Data: FDR, Division 5
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., milk, soy, nuts, peanuts, sesame seeds).
and the associated additives Data: FOOD ALLERGENS (e.g., corn) and/or Potential Hidden Allergens (e.g., corn and wheat). If starch(es) or modified starch(es) is being declared on the label without identifying the Sources. FDR B.13.011
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., soy, wheat). FDR Division 8 and Canadian Standards of Identity: Volume 1 - Dairy Products.
and the associated additives
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., egg, sulphites, soy). FDR, Division 7
and the associated additives
and the associated additives Under Division 28 of the Food and Drug Regulations, an edible insect may be considered a "novel food" if it does not have a history of safe use as a food in Canada. Novel foods must be assessed and approved by Health Canada before they can be sold for human consumption
and the associated additives Data: Surplus of egg sent for egg breaking process
and the associated additives
and the associated additives Data: FOOD ALLERGENS. FDR, Division 22 and Safe Food for Canadians Regulations. Imported ungraded shell egg use only in licensed egg processing station. Domestic ungraded shell egg used in both licensed egg processing station and egg grading station.
and the associated additives Data: FOOD ALLERGENS. FDR, B.22.032 to B.22.037. Canadian Standards of Identity: Volume 2 - Processed Egg Products
and the associated additives Data: FOOD ALLERGENS. FDR, Division 22 and Canadian Standards of Identity: Volume 2 - Processed Egg Products. Unpasteurised egg products sent to licensed egg processing plant.
and the associated additives
and the associated additives Data: FDR, Division 8 and Canadian Standards of Identity: Volume 1 - Dairy Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 9
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., nuts, sesame seeds, peanuts, soy, corn). FDR, Division 9
and the associated additives
and the associated additives Data: FOOD ALLERGENS. FDR, Division 21 and Canadian Standards of Identity: Volume 3 - Fish, Safe Food for Canadians Regulations. The hazard identified per category of species or species in brackets must be taken into consideration, without necessarily excluding other categories or species, further to additional information.
and the associated additives Data: FOOD ALLERGENS FDR, Division 21. The hazard identified per category of species or species in brackets must be taken into consideration, without necessarily excluding other categories or species, further to additional information.
and the associated additives Data: POTENTIAL HIDDEN ALLERGEN (e.g., egg, nuts). FDR, Division 10. Where unknown herbs and other substances that may be novel foods or Natural Health Products are added, contact CFIA or Health Canada.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., soy). FDR, Division 13
and the associated additives Data: Carbon Dioxide is described as a specific incoming material separately. List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: List of Permitted Anticaking Agents. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS. List of Permitted Food Additives with Other Accepted Uses. For example, dimethylpolysiloxane formulations. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: List of Permitted Bleaching, Maturing or Dough Conditioning Agents. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Carbon Dioxide is described as a specific incoming material separately. Data: List of Permitted Carrier or Extraction Solvents. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., wheat, soy). List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents . May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: List of Permitted Firming Agents . May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS OR FOOD ALLERGEN (e.g., milk). List of Permitted Food Enzymes. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: List of Permitted Glazing or Polishing Agents. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: Carbon Dioxide is described as a specific incoming material separately. List of Permitted Food Additives with Other Accepted Uses. Some may not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: List of Permitted Preservatives, Class I, II, III, IV. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: List of Permitted Sequestering Agents. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: List of Permitted Starch-Modifying Agents. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., corn, wheat). List of Permitted Sweeteners. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: Carbon Dioxide is described as a specific incoming material separately. List of Permitted Yeast Foods. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., soy). FDR, Division 6 and Division 16, Table III. May not be allowed for use in certain food products or maximum application limits may apply.
and the associated additives
and the associated additives Data: FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11, Safe Food for Canadians Regulations
and the associated additives Data: FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives
and the associated additives
and the associated additives Data: FDR, Division 18 and Canadian Standards of Identity: Volume 5 - Honey, Safe Food for Canadians Regulations.
and the associated additives Data: See Miscellaneous Food Additives. List of Permitted Food Additives with Other Accepted Uses.
and the associated additives Data: FDR, Division 12.
and the associated additives Data: To mark meat carcasses and cuts, eggs
and the associated additives Data: FDR, Division 23 and Safe Food for Canadians Regulations (Part 11) for identification of product and ingredients.
and the associated additives
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., milk, soy). Canadian Standards of Identity: Volume 6 - Maple Products, Safe Food for Canadians Regulations.
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., egg, sulphites).
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., soy, wheat). FDR, Division 14 and 22 and Canadian Standards of Identity: Volume 7 - Meat Products, Safe Food for Canadians Regulations.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS. FDR, Division 14 and Canadian Standards of Identity: Volume 7 - Meat Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 8 [B.08.33]
and the associated additives Data: FDR, Division 8.
and the associated additives Data: FDR, Division 8 (B.08.006, milk fat and cream B.08.075).
and the associated additives Data: FDR, Division 8 and Canadian Standards of Identity: Volume 1 - Dairy Products, Safe Food for Canadians Regulations.
and the associated additives Data: (used on bakery equipment as a processing aid).
and the associated additives Data: POTENTIAL HIDDEN ALLERGEN (e.g., soy, wheat, egg). They are only allowed in some foods: see FDA and FDR (Part D). Maximum and/or minimum application limits may apply
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGEN (e.g., wheat, soy)
and the associated additives Data: List of Permitted Food Additives with Other Accepted Uses. See Miscellaneous Food Additives
and the associated additives Data: FOOD ALLERGENS (e.g., nuts, peanuts). POTENTIAL HIDDEN ALLERGENS (e.g., soy, corn, wheat). Nuts are regulated by section B.01.046 n (aflatoxins) of Food and Drugs Regulations
and the associated additives Data: See FDR, Division 23.
and the associated additives Data: Used Buggy covers, Used chick pads, Key trays, Fiber boxes, etc.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., wheat, soy, egg). FDR, Division 13
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., wheat, soy, egg). FDR, Division 13
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., wheat, soy). In some cases, could meet the bakery products category criteria
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., soy, wheat). Refer to the Processing Aids section of the Industry Labelling Tool for details and examples of processing aids.
and the associated additives Returned graded shell eggs have to be sent to the egg processing station for further processing.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., milk, peanuts, nuts, sulphites, egg, sesame seeds)
and the associated additives Data: FDR, Division 13, Division D.003.002 (pre-cooked rice)
and the associated additives Data: FDR, Division 17
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., soy, wheat, nuts, peanuts, egg, sulphites, fish, milk, sesame seeds, mustard)
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., sesame seed). FDR, Division 7
and the associated additives Data: Code of Practice for the Hygienic Production of Sprouted Seeds
and the associated additives Data: FOOD ALLERGENS. FDR, Division 21 and Canadian Standards of Identity: Volume 3 - Fish, Safe Food for Canadians Regulations. The hazard identified per category of species or species in brackets must be taken into consideration, without necessarily excluding other categories or species, further to additional information.
and the associated additives Data: FOOD ALLERGENS (e.g., milk)
and the associated additives
and the associated additives Data: FOOD ALLERGENS.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., sesame seeds, soy, wheat, sulphites), FDR, Division 7. For herbs, Natural Health Products, novel food ingredients and ingredients with therapeutic properties contact Health Canada.
and the associated additives
and the associated additives
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., milk).
and the associated additives
and the associated additives Data: FDR, Division 18. For Honey, See Honey and Honey Products
and the associated additives
and the associated additives Data: FDR, Division 20
and the associated additives
and the associated additives Data: FDR, Division 11, 27 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11, 27 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11, 27 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., sulphites). FDR, Division 11
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., sulphites). FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., sulphites). FDR, Division 11, Canadian Grade Compendium: Volume 2 - Fresh Fruit or Vegetables, Safe Food for Canadians Regulations.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., sulphites). FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., sulphites). FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: POTENTIAL HIDDEN ALLERGENS (e.g., sulphites). Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: FDR, Division 11 and Canadian Standards of Identity: Volume 4 - Processed Fruit or Vegetable Products, Safe Food for Canadians Regulations.
and the associated additives Data: POTENTIAL HIDDEN ALLERGEN (e.g., sulphites). FDR, Division 19.
and the associated additives Data: POTENTIAL HIDDEN ALLERGEN (e.g., soy, wheat, egg). They are only allowed in some foods: see FDA and FDR (Part D). Maximum and/or minimum application limits may apply
and the associated additives Data: Health Canada, Canadian Drinking Water Guidelines, FDR Division Prepackaged water and ice.
and the associated additives Data: Safe Food for Canadians Regulations.
and the associated additives


Date modified:
2013-07-02