Search the list of federally registered meat establishments and their licensed operators
Last update : 2023/12/04
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Telephone numbers:
Ending with /F = Fax Number.
Ending with /I = Inspection Number.
Not ending with anything = Location Number.
* at the end of the operator's name means the establishment is temporarily inactive.
The licensed operator of a registered establishment has a HACCP system (prerequisite programs and HACCP plans) in place that meets FSEP requirements as required by section 29 of the Meat Inspection Regulations, 1990
Registration Number | Name of the Operator Address(s) | Function Codes | Telephone Number(s) |
700 | CARGILL LIMITED - CARGILL LIMITÉE Also Doing Business As Name : CARGILL MEAT SOLUTIONS, CARGILL FOODS/LES ALIMENTS GARGILL ---------------Location Address: : 10 FREEPORT WAY NE, , CALGARY, AB, T3J 4X7 | 3fx, 6fx, 11D, | (403) 567-7400 (403) 226-6513/F |
7000 | PAVAO MEATS & DELI LTD. Also Doing Business As Name : EUROPEAN BUTCHER ---------------Location Address: : 24 CHAUNCEY AVENUE, , ETOBICOKE, ON, M8Z2Z4 | 3xf, 6xf, | 416-543-6374 |
7001 | GLOBAL POT FUSION CUISINE CORPORATION ---------------Location Address: : 161 JESSOP AVENUE, , SASKATOON, SK, S7N1Y3 | 6x, | (306)620-3064 |
7002 | HELA SPICE CANADA INC. ---------------Location Address: : 119 FRANKLIN STREET, , UXBRIDGE, ON, L9P 1J5 | 7, | (905)852-5100 |
7003 | ADIMANS SHAWARMA PRODUCTION LTD. ---------------Location Address: : 98 NORFINCH DR, , NORTH YORK, ON, M3N1X1 Mailing Address: : 10-220 VICEROY ROAD, CONCORD, ON, L4K3C2 | 3xf, 6xf, | 647-669-1172 |
7004 | GALA BAKERY INC. ---------------Location Address: : 190 HAMPSTEAD DRIVE, , HAMILTON, ON, L8W2E8 | 6X, | 905-578-6485 |
7005 | 1203283 ONTARIO LIMITED ---------------Location Address: : 75 ADDISCOTT COURT, , MARKHAM, ON, L6G1A6 | 6fx, | (905)4701926 |
7006 | CARRÉMENT TARTE INC. ---------------Location Address: : 8219 17E AV SUITE 201, , MONTRÉAL, QC, H1Z4J9 | 6x, | 514-402-8607 |
7007 | PRODUCE PROCESSORS LIMITED ---------------Location Address: : 17452 TELEPHONE RD, SOUTH BUILDING, UNIT #1, , TRENTON, ON, K8V5P4 | 7, | 613-394-3317 |
7008 | 6872299 MANITOBA LTD. ---------------Location Address: : 525 ROBLIN BLVD. EAST, , WINKLER, MB, R6W0H2 | 6FX, | 204-331-1305 |
7009 | PICCOLA CUCINA INC. ---------------Location Address: : 14-360 KEEWATIN STREET, , WINNIPEG, MB, R2X2Y3 | 6x, | 888-688-4454 x101 |
This search found 11 establishment(s). |
Key To Function Codes:
1. Slaughter a) Cattle b) Calves c) Sheep, lambs and goats d) Swine e) Horses f) Poultry g) Rabbits h) Others
1. Ritual Slaughter i) Halal j) Kosher
2. Canning f) Poultry Meat x) Red Meat g) Rabbit Meat
3. Boning and Cutting f) Poultry Meat x) Red Meat g) Rabbit Meat
4. Edible Rendering
5. Casing Preparation
6. Other Processing f) Poultry Meat x) Red Meat g) Rabbit Meat
7. Packaging, Labelling and Storing
8. Inedible Rendering
9. Facilities for inspection of detained or imported meat products A) Cooked, frozen, boneless beef from South America. B) Other than cooked, frozen, boneless beef from South America. C) Not requiring refrigeration. US) From the United States of America.
10. Storage Only A) Cold Storage B) Dry Storage
11. Establishments approved for export to specified markets. Please be advised that the approval of the establishments may be limited to specific products and/or that restrictions may apply. For details on the eligibility status of the establishment click on the following link and consult the applicable section on the market of destination of chapter 11: https://inspection.canada.ca/english/fssa/meavia/man/ch11/11.7e.shtml
A) Mexico C) Japan D) United States F) Australia G) South Africa H) European Union* & Switzerland I) Ukraine J) Argentina K) Brazil L) Hong-Kong O) Malaysia P) Indonesia R) Russia S) China B) Saudi Arabia M) Singapore Q) Peru V) Vietnam
*With the exception of St-Pierre et Miquelon
12. Trichina Treatment Facilities
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