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Food Recall Report - Results

The following report lists all food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based degree of health risk of the affected product

The CFIA issues public advisories for all high-risk food recalls. For more information about recalls, please consult our Food Recall Fact Sheet.

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To find out more information about a specific recall, click on the reference number.

Date of RecallReason for RecallRecall ClassRecalling FirmDistributionRef. No./ Product Details
2010-05-25Microbiological - Salmonella2OVERWAITEA FOOD GROUP LPAlberta, British Columbia5558- details
2010-07-14Microbiological - E. coli O157:H71OVERWAITEA FOOD GROUP LPAlberta, British Columbia5657- details
2011-05-09Microbiological - Salmonella2OVERWAITEA FOOD GROUP LPAlberta, British Columbia6422- details
2011-08-12Allergen - Sesame Seeds3OVERWAITEA FOOD GROUP LPBritish Columbia6623- details
2012-04-05Microbiological - Other1OVERWAITEA FOOD GROUP LPAlberta, British Columbia, Ontario7089- details
2012-04-20Allergen - Egg3OVERWAITEA FOOD GROUP LPAlberta, British Columbia7113- details
2012-05-18Microbiological - Listeria1OVERWAITEA FOOD GROUP LPAlberta, British Columbia7170- details
2012-07-24Microbiological - Listeria1OVERWAITEA FOOD GROUP LPAlberta, British Columbia7296- details
2012-07-26Microbiological - Listeria1OVERWAITEA FOOD GROUP LPAlberta, British Columbia7301- details
2013-02-25Allergen - Sulphites3OVERWAITEA FOOD GROUP LPAlberta, British Columbia7841- details