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Food Recall Report - Results

The following report lists all food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based degree of health risk of the affected product

The CFIA issues public advisories for all high-risk food recalls. For more information about recalls, please consult our Food Recall Fact Sheet.

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To find out more information about a specific recall, click on the reference number.

Date of RecallReason for RecallRecall ClassRecalling FirmDistributionRef. No./ Product Details
2010-06-22Microbiological - Salmonella2SHAH BROTHERS IMPORTSAlberta, Ontario5598- details
2010-06-24Microbiological - Salmonella2SHAH BROTHERS IMPORTSNew Brunswick, Nova Scotia, Ontario5590- details
2010-11-05Allergen - Sulphites2SHAH BROTHERS IMPORTSBritish Columbia, Nova Scotia, Ontario, Quebec5883- details
2011-06-14Non-permitted Food Ingredients2SHAH BROTHERS IMPORTSBritish Columbia, Manitoba, Ontario6480- details
2012-11-15Extraneous Material3SHAH BROTHERS IMPORTSManitoba, Ontario, Saskatchewan7566- details