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Food Recall Report - Results

The following report lists all food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based degree of health risk of the affected product

The CFIA issues public advisories for all high-risk food recalls. For more information about recalls, please consult our Food Recall Fact Sheet.

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To find out more information about a specific recall, click on the reference number.

Date of RecallReason for RecallRecall ClassRecalling FirmDistributionRef. No./ Product Details
2009-11-27Extraneous Material3LES ALIMENTS JOHNVINCE FOODSNational5229- details
2010-02-12Chemical2LES ALIMENTS JOHNVINCE FOODSNational5336- details
2010-02-26Chemical2LES ALIMENTS JOHNVINCE FOODSNational5363- details
2011-09-01Microbiological - E. coli O157:H71LES ALIMENTS JOHNVINCE FOODSNational6645- details
2011-09-06Microbiological - E. coli O157:H71LES ALIMENTS JOHNVINCE FOODSNational6673- details
2011-09-07Microbiological - E. coli O157:H71LES ALIMENTS JOHNVINCE FOODSNational6677- details
2012-04-03Allergen - Egg3LES ALIMENTS JOHNVINCE FOODSOntario, Quebec7079- details