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Food Recall Report - Results

The following report lists all food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based degree of health risk of the affected product

The CFIA issues public advisories for all high-risk food recalls. For more information about recalls, please consult our Food Recall Fact Sheet.

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To find out more information about a specific recall, click on the reference number.

Date of RecallReason for RecallRecall ClassRecalling FirmDistributionRef. No./ Product Details
2010-10-29Chemical3MANITOBA LIQUOR CONTROL COMMISSIONManitoba5877- details
2010-12-13Extraneous Material3MANITOBA LIQUOR CONTROL COMMISSIONManitoba5963- details
2011-11-09Extraneous Material1MANITOBA LIQUOR CONTROL COMMISSIONManitoba6830- details
2011-11-17Extraneous Material1MANITOBA LIQUOR CONTROL COMMISSIONManitoba6859- details
2012-07-27Extraneous Material2MANITOBA LIQUOR CONTROL COMMISSIONManitoba7297- details