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Food Recall Report - Results

The following report lists all food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based degree of health risk of the affected product

The CFIA issues public advisories for all high-risk food recalls. For more information about recalls, please consult our Food Recall Fact Sheet.

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To find out more information about a specific recall, click on the reference number.

Date of RecallReason for RecallRecall ClassRecalling FirmDistributionRef. No./ Product Details
2010-12-06Microbiological - Listeria1MCBUNS BAKERYNew Brunswick5993- details
2011-08-29Allergen - Milk
Allergen - Soy
2MCBUNS BAKERYNew Brunswick6655- details
2011-08-31Allergen - Soy
Allergen - Sulphites
3MCBUNS BAKERYNew Brunswick6660- details