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Food Recall Report - Results

The following report lists all food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based degree of health risk of the affected product

The CFIA issues public advisories for all high-risk food recalls. For more information about recalls, please consult our Food Recall Fact Sheet.

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To find out more information about a specific recall, click on the reference number.

Date of RecallReason for RecallRecall ClassRecalling FirmDistributionRef. No./ Product Details
2011-02-04Extraneous Material2HUDSON'S BAY COMPANYNational6218- details
2011-02-23Extraneous Material3HUDSON'S BAY COMPANYNational6244- details
2011-03-14Extraneous Material3HUDSON'S BAY COMPANYNational6273- details