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Food Recall Report - Results

The following report lists all food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based degree of health risk of the affected product

The CFIA issues public advisories for all high-risk food recalls. For more information about recalls, please consult our Food Recall Fact Sheet.

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To find out more information about a specific recall, click on the reference number.

Date of RecallReason for RecallRecall ClassRecalling FirmDistributionRef. No./ Product Details
2011-03-31Allergen - Egg
Allergen - Fish
Allergen - Milk
Allergen - Sesame Seeds
Allergen - Soy
Allergen - Sulphites
Allergen - Wheat
2CUISINE V.M. INC.Quebec6308- details