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Food Recall Report - Results

The following report lists all food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based degree of health risk of the affected product

The CFIA issues public advisories for all high-risk food recalls. For more information about recalls, please consult our Food Recall Fact Sheet.

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To find out more information about a specific recall, click on the reference number.

Date of RecallReason for RecallRecall ClassRecalling FirmDistributionRef. No./ Product Details
2011-05-31Chemical3TASTY ENTERPRISESOntario6434- details
2012-01-16Allergen - Milk2TASTY ENTERPRISESOntario6938- details
2012-01-18Allergen - Milk2TASTY ENTERPRISESOntario6941- details