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Food Recall Report - Results

The following report lists all food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based degree of health risk of the affected product

The CFIA issues public advisories for all high-risk food recalls. For more information about recalls, please consult our Food Recall Fact Sheet.

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To find out more information about a specific recall, click on the reference number.

Date of RecallReason for RecallRecall ClassRecalling FirmDistributionRef. No./ Product Details
2011-07-12Allergen - Gluten2PURESOURCE INC.National6548- details
2011-11-02Allergen - Milk
Allergen - Peanut
Allergen - Soy
2PURESOURCE INC.National6822- details
2011-11-08Allergen - Milk2PURESOURCE INC.National6836- details
2012-07-04Allergen - Wheat
Allergen - Gluten
2PURESOURCE INC.National7265- details
2012-08-02Allergen - Gluten3PURESOURCE INC.Alberta, British Columbia, Manitoba, Ontario, Quebec, Saskatchewan7315- details
2012-10-16Microbiological - Salmonella1PURESOURCE INC.National7499- details